The medical condition known as toenail fungus is often noticed by discoloration of the toenails. The nail may appear to be thick and yellow, and in severe cases sometimes the nail may become brittle and fall off. Some patients find it helpful to incorporate anti-fungal foods as part of their daily eating habits. Research has suggested it may be beneficial to eat foods that are made with specific ingredients and oils that may improve the quality of the bacteria in the gut. Some of the foods that may help to keep the body healthy can include fresh vegetables, chicken, and fish. Eating these types of foods may be instrumental in improving the immune system and are often considered when beginning treatment for toenail fungus. If you are afflicted with this ailment or have recurring fungal toenails, it is suggested that you consult with a podiatrist as quickly as possible who can determine what the best treatment methods are for you.

For more information about treatment, contact Leonora Fihman, DPM of California. Our doctor can provide the care you need to keep you pain-free and on your feet.

Toenail Fungus Treatment

Toenail fungus is a condition that affects many people and can be especially hard to get rid of. Fortunately, there are several methods to go about treating and avoiding it.

Antifungals & Deterrence

Oral antifungal medicine has been shown to be effective in many cases. It is important to consult with a podiatrist to determine the proper regiment for you, or potentially explore other options.

Applying foot powder on the feet and shoes helps keep the feet free of moisture and sweat.

Sandals or open toed shoes – Wearing these will allow air movement and help keep feet dry. They also expose your feet to light, which fungus cannot tolerate. Socks with moisture wicking material also help as well.

If you have any questions please feel free to contact our offices located in Encino and Brentwood, Los Angeles, CA . We offer the newest diagnostic tools and technology to treat your foot and ankle needs.